Overview of “Kokekokko- kyouwakoku”
At Kokekokko- kyouwakoku, you can enjoy high-quality eggs laid by chickens raised in free-range poultry farms in Taki Town, Mie Prefecture.
Of course, we recommend the all-you-can-eat chicken and egg egg over rice!
Tamagokake gohan is a dish of rice topped with a raw egg and soy sauce.
What is free range?
Most of the eggs sold in supermarkets are caged.
While the chickens are arranged three-dimensionally and can be reared efficiently, the chickens cannot exercise much and are stressed.
On the other hand, free range animals are kept on the ground and can run around freely.
The health of the birds is good and the eggs laid are also of high quality.
A poultry farm overlooking the parking lot.
It is maintained on a large site on the right side of the image.
What is Tamagokake Gohan?
Tamagokake Gohan
Tamago Kake Gohan is a traditional Japanese home-cooked dish.
It is made by pouring raw eggs over freshly cooked rice and seasoning it with soy sauce or salt.
It is a simple recipe, but it is absolutely delicious.
In Japan, eggs are very fresh, so it is safe to eat them raw.
This is because Japanese chickens are not given antibiotics or hormones, and the eggs are not washed before they are collected.
Tamago Kake Gohan is a nutritious meal.
Eggs contain a variety of nutrients, including protein, vitamins, and minerals. They are also low in calories and high in protein, so they are good for dieting.
Tamago Kake Gohan can be eaten for breakfast, lunch, dinner, or as a snack.
It is also a good side dish for bento boxes and appetizers.
Please try this simple and delicious Tamago Kake Gohan.
Here is a simple recipe for Tamago Kake Gohan:
Ingredients
- Rice (1 cup)
- Eggs (1)
- Soy sauce (1 teaspoon)
- Salt (a pinch)
Instructions
- Cook the rice.
- Crack the egg into a small bowl.
- Add soy sauce and salt, and mix well.
- Pour the egg over the freshly cooked rice and mix well.
- Top with your favorite toppings, such as green onion or nori.
Tamago Kake Gohan can also be flavored with sesame oil or wasabi. You can also add your favorite ingredients to make your own original Tamago Kake Gohan.
bike parking lot
The motorcycle parking lot is thankfully covered, and there is plenty of space.
There are also reports of sightings of monkeys on the mountain side. Of course, there is a parking lot for cars, so it is also recommended for families.
entrance of the store
There are two entrances to the store.
Souvenir shop and restaurant.
Meals enter through the door on the left.
Menu “Chicken Yakiniku”
Speaking of Matsusaka, “Matsusaka beef” is famous, but “Tori Yakiniku” is popular as a local soul food.
“Tori Yakiniku” is served with miso sauce.
This miso sauce is a characteristic of Matsusaka’s chicken yakiniku, and goes well with both chicken and rice.
All-you-can-eat egg “Tamago Kake Gohan”
The egg-kake rice is, happily, all-you-can-eat egg.
The taste of the yolk is rich and the best. There are also dashimaki tamago and other items.
In Hyogo Prefecture, this is also famous.「Tankuma」
If you are too busy to go out to eat, or if you want to enjoy them at home, how about buying the best eggs online?
【日本一高い卵】！最高品質の「紀の夢」
What is Maesima Shokudo?
A famous chicken yakiniku restaurant in Matsuzaka City, Mie Prefecture.
I also use miso sauce. The menu is simple, such as young chicken, neck, liver, and chicken vegetables (chicken and Chinese cabbage simmered in a shallow pot).
No tamago kake gohan. This is also a very popular restaurant with good taste.
It tends to hide behind the vegetables.
The “miso soup” here is delicious! Unlike ordinary miso soup, the soup stock is effective and has a deep taste.
Please give it a try! (Personally, I prefer “miso soup” to “chicken vegetables”.)
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