A restaurant specializing in mushroom dishes located in Ikoma City, Nara Prefecture, Japan.
You can enjoy a course meal that uses plenty of rare mushrooms that you don’t usually see.
The menu changes according to the season, so you can enjoy it no matter how many times you come.
Overview of Mushroom Restaurant Soushian
A restaurant specializing in mushroom dishes located in Ikoma City, Nara Prefecture.
You can enjoy course meals that use plenty of rare mushrooms that you don’t usually see.
The menu changes depending on the season, so you can enjoy it no matter how many times you come.
State of the store
Excellent mushroom dish
It seems that what is in the right side of the vessel is a white fungus.
There is also a black fungus under it.
It was thicker than commercially available jellyfish and had a response to eating.
The white stuff on the left is cheese.
Assorted 3 kinds. From the left, eryngii mushrooms wrapped in roast beef, smoked hangnail mushrooms that melt overnight, and Kinugasa mushrooms with an interesting texture.
Especially the smoked mushrooms in the middle are super good.
As soon as you put it in your mouth, you will feel a wonderful scent. The Kinugasa mushroom on the right has a crunchy texture.
While I was eating, the owner of the restaurant showed me the mushrooms heaped up in a bowl.
He also explains the names of mushrooms.
The fluffy mushroom on the right is called Yamabushitake, and you don’t get many chances to eat it.
Abalone mushrooms, rape blossoms, and shrimp tempura are served with Yamabushi mushrooms.
Surprisingly, it is based on shrimp, which you would normally want to stand out the most, and is served with mushrooms as the main dish.
The abalone mushroom on top was so thick and juicy that I couldn’t believe it was a mushroom. Yamabushi mushrooms had a texture that melted in your mouth with an entanglement.
Mushroom hotpot and mushroom rice.
I added boar meat as a topping to the mushroom pot.
It was a pot with a deep flavor with mushrooms and boar meat soup.
The image above is the state where it is separated from the pot to the serving plate.
Mushroom rice is free to refill.
Warabi mochi and mushroom brown sugar on top? There are mushrooms seasoned sweetly using brown sugar. It comes with matcha.
Basic information about Soshian
| Info | Mushroom dishes Soushian ■Location 2-4-21 Mayumi, Ikoma City, Nara Prefecture ■Business hours 11:00-15:00 17:30-22:00 ■Regular holidays Monday ■Parking lot Parking available ■Inquiries Tel:0743-78-5953 ■Website www.sousian.com |
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