A long-established persimmon leaf sushi restaurant in Gose City, Nara.
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What is Kakinoha-zushi? (kakinoha=persimmon leaf)
”Kakinoha-zushi” is a local dish of Nara and Wakayama (as well as the Kaga region of Ishikawa prefecture and the Chizu region of Tottori prefecture). That’s what I mean.
The persimmon leaves used are astringent persimmon leaves that contain a lot of tannin. It seems to have a unique flavor.
How long will it last?
As mentioned above, vinegar and tannins have a preservative effect, but how long does it last?
Persimmon leaf sushi specialty stores require 3 days, including the date of manufacture.
How to save?
Basically, it should be stored at room temperature, but it is best to avoid direct sunlight, a well-ventilated place, and a place where the temperature is not too low.
So, if the conditions are met, it seems that you can take it home as a touring souvenir.
If it is midsummer and the room temperature is high, it will be a refrigerator.
If it gets hard, just microwave it a little bit to bring back the flavor, but be careful not to overdo it.
Kakinoha-zushi Yanagiya
Location
If you’re coming by train, it’s Kintetsu or JR Yoshinoguchi Station.If you’re coming by car, it’s just a little east of Route 309.
If you go around the Kii Peninsula and return to Osaka, you often pass by Route 309, so why not stop by?
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